Exercise Plan
Exercise can increase the basic metabolism of the body by quickening the burning of the body fat. After exercise, the increased basic metabolism of the body will last 24 hours. Therefore, to keep constant exercises is indispensable for weight-loss. Here are three effective and economical ways of burning the calorie.
Plan 1:Rope Skipping Skipping rope will consume around 1,000 calories per hour and can maintain the heart rate at a level that is similar to jogging can do. However, skipping rope can avoid knee and anklebone pains which can be caused by jogging. Skipping rope can also be helpful in improving agility, body stance, balancing ability, coordination and flexibility. Such exercise is able to develop the strength, the lower part of the body in particular. Rope skipping can make the calf muscle full of strength and the thigh and hip muscles more solid.
Plan 2:Cycling
Suitable for:anyone, both ordinary people and athlete and regardless of age.
Equipment:a regular bicycle if you are not an athlete.
Cost:You don’t have to cost anything except regular maintenance of the bike.
Result:This is an exercise that is easy to follow constantly. It can consolidate your leg joint and thigh muscle and is helpful for the blood circulation.
Calorie Burnt:240 c/hr.
Comment:Easiest to follow and closest to the nature and the most economical.
Plan 3:Jogging/Walking Suitable for: everyone and if you love sports or long for weight-loss, your best choice would be jogging; if you don’t have enough time for exercises, you better work yourself out by walking to your office instead of taking buses.
Equipment:sports suit and running shoe
Cost:no;if you are not picky, tarred road can be your choice.
Result:Constant such exercises (over 30 mins per day) will be beneficial for your heart and blood circulation and will help you lose weight. The combination of jogging and walking is recommended.
Calorie Burnt:jogging:420 c/hr;walking:240 c/hr.
Comment:Low input with high benefits. Key is consistency.
Diet Plan
More calories will be consumed and weight will be lost if appropriate diet plan is added to the exercise portfolio.
1.Drink much
Drink seven to eight cups of water per day as water, with no calorie, is fundamental to human body. So water is the best drink for dieter.
2.Control the calorie and fat
Always be careful with calories contained in food. Eat less fat meat and more fish and poultry.
3.Eat plain
Refrain yourself from processed food with sauces as they contain a lot of sugar, salt and starch which will increase the calorie.
4.Each enough fruit
Each appropriate amount of fruit, vegetable and whole wheat bread which contains rich fiber.
5.Balanced diet
Arrange the diet according to daily plan and make sure that meals should be taken at a fixed time and within appropriate amount. Lower the eating speed to no less than 20 minutes each time.
2 liang of dumpling with minced pork and fennel fillings
Formula Two
1 tablet
(Thermojetics)
Thermo-bond
1-2 tablet
1-2 tablet
Day 5
Basic Weight Management Program
Product Name
Breakfast
Lunch
Dessert
Dinner
Formula One
1 cup
1-2 tablet of Thermo-bond
150g of strawberry
1 cup
(Protein Drink Mix)
100g of rice
Formula Two
100g of broccoli
1 tablet
(Thermojetics)
50g of fried chicken chest with cucumber
Thermo-bond
1-2 tablet
100g of fried tomato and egg
1-2 tablet
Day 6
Basic Weight Management Program
Product Name
Breakfast
Lunch
Dessert
Dinner
Formula One
1 cup
1-2 tablet of Thermo-bond
150g of grape
1 cup
(Protein Drink Mix)
100g of steamed bread
Formula Two
100g of eggplant in garlic sauce
1 tablet
(Thermojetics)
50g of steamed sparerib
Thermo-bond
1-2 tablet
100g of shredded kelp with soy
1-2 tablet
Day 7
Basic Weight Management Program
Product Name
Breakfast
Lunch
Dessert
Dinner
Formula One
1 cup
1-2 tablet of Thermo-bond
1 pear
1 cup
(Protein Drink Mix)
100g of Japonica rice
Formula Two
100g of braised string bean
1 tablet
(Thermojetics)
50g of tofu sheets braised in soy sauce
Thermo-bond
1-2 tablet
100g of fried celery and shredded pork
1-2 tablet
Note: 1、How to make Protein Drink Mix: take 250ml of skimmed milk (nearly 1 cup, can be replaced with soybean milk, skimmed yogurt) to stir with 25g of PDM. 2、Daily oil consumption for cooking should be within 15g.
The pagoda of balance diet for Chinese residents is a figurative representative of the weights of various foods. It is piled up based on the dietary guideline for Chinese residents and on the principle of balanced diet for people to follow in their daily lives.
The pagoda offers a relatively perfect mode of diet in which the suggested food amount, the amount of milk and bean products in particular, still constitute a yet-to-be-realized goal for most people at this moment, especially for those live in poverty-stricken areas. But this mode is indispensable for improving the dietary situation of Chinese residents and should be taken as a goal for people to strive for and achieve.
Directions on the Pagoda
A total of five layers in this Pagoda, covering essential food we should eat everyday. The layer and its area represent the importance and proportion of the food in the diet. Layer 1 (floor):Cereal, including rice, noodle, wheat and other grains; these foods provide primarily carbohydrates, dietary fiber, protein and B vitamins. They are the main source of energy in diet, and mixed cereal meal is better than a single cereal diet. 350g-500g per person daily. Layer 2: Vegetables and fruits, primarily providing dietary fiber, minerals, vitamins and carotenes. While vegetables and fruits both have their own benefits, so neither one can be neglected while the other one is taken. In general, dark-colored (red, yellow or green) vegetables and dark yellow fruits contain more nutrition, so they should be taken more often. 400-500g of vegetables and 100-200g of fruits per day. Layer 3: This group includes meat, fish, shrimp and egg (meat includes poultry, fowl and bowel). These foods are rich sources of protein, fat, minerals, vitamin A and B vitamins. The nutritional contents of these foods differ. 150-200g per day. Layer 4: Milk and bean products which includes fresh milk, milk powder, etc. They are rich in superb protein and vitamins in addition to being a good source of natural calcium with high content. Bean products are rich in high quality protein, unsaturated fatty acids, calcium, vitamin B1, vitamin B2. 250-500g of fresh milk and 50-100g of bean and bean products everyday. Layer 5 (top):This group includes fats and vegetable oil, etc. and mainly provides energy besides Vitamin E and necessary fatty acid. Should not exceed 25g everyday.
1. All the five categories of food shown in the Pagoda are irreplaceable, so you need all of themto maintain a healthy lifestyle. 2. Since nutritional content of food on the same layer is similar, so to change these food with one another to? have a diversified diet will help your recipe cover more nutrition. 3. You don’t necessarily have to eat every food everyday based on the Pagoda. You can switch 50g of fish per day with 150-200g each time and 2-3 times a week. What’s important is that your daily diet should cover every food shown in the Pagoda and go with their respective proportions.
The 2005 edition of the Guidelines was released on January 12, 2005. Dietary Guidelines for Americans is published jointly every 5 years by the Department of Health and Human Services (HHS) and the Department of Agriculture (USDA). The Guidelines provide authoritative advice for people two years and older about how good dietary habits can promote health and reduce risk for major chronic diseases.
The newly revised Guidelines mainly covers the following 9 areas: consume a variety of nutrient-dense foods; control the weight by lowering calorie intake and increasing physical activity; engage in regular physical activity and reduce sedentary activities, and engage in at least 30 minutes of moderate-intensity physical activity, above usual activity, at work or home on most days of the week to promote health, psychological well-being, and a healthy body weight; choose a variety of fruits and vegetables each day, take more grain products, and consume 3 cups per day of fat-free or low-fat milk or equivalent milk products; consume low-fat and low-oil food and less than 30 mg/day of cholesterol; choose fiber-rich food with little added sugars or caloric sweeteners, reduce the incidence of dental caries by practicing good oral hygiene and consuming sugar- and starch-containing foods and beverages less frequently; consume less than 2,300 mg (approximately 1 teaspoon) of salt per day, consume potassium-rich foods, such as fruits and vegetables; do in moderation when consume alcoholic beverages; pay attention to food safety.
The Guidelines also identifies some special recommendations for pregnant women, children and senior citizens over 50. For instance, the over-50-population needs the supplement of Vitamin B12.