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    TIPS FOR WEIGHT LOSS
    • 解开减肥的四大误解

      误解一:年龄越大,减肥越困难

      事实:随着年龄的增加,体重会随着增加。但通常是因为他们减少了锻炼的次数或强度,这就意味着每天消耗的能量也更少,这会直接导致代谢率减缓。通过心肺运动练习来消耗热量,力量训练来保持或增加肌肉,这些都是防止因年老而增肥的最好方法。

      误解二:人的胖、瘦体质是天生的,无法人为更改

      事实:有些人好像总是在吃,但就是吃不胖。其中很重要的原因可能是他们选择健康、热量相对较低的食物,而消耗的热量也较常人多。有可能是他们经常走动或是和同事面对面交流而不是发送电子邮件。所以,一旦你下决心想要通过增加肌肉来促进新陈代谢,每天就要多走动啰。

      误解三:冷藏食物、饮料要比常温食物消耗更多热量

      事实:在实验室中,受试者饮用极冰的饮料而他们消耗的热量只稍稍比喝常温饮料的受试者的高。但是差别微不足道根本对于减肥不具有任何影响。(大约每天多消耗10卡路里)

      误解四:晚上新陈代谢变得缓慢,如果不进食,会加速减肥。

      事实:人们过了某时段就不再进食之后体重会减少,原因在于他们减少了总热量的摄入,而不是提前补充热量的缘故。在天黑前摄入你一天所需的热量并不会加快减肥的速度,除非所摄入的热量低于自己所需。

       
      夏日塑身
      路易吉·格拉顿 医学博士、公共卫生硕士
      康宝莱医学事务及教育部副总裁
       
      夏天到了!野餐、烧烤、温热气候,一年之中没有其它时节比夏天更适合户外活动,享受健康积极的生活方式了。这里是一些你在这个泳装季节里需要牢记在心的简单夏日塑身策略。
       
      1. 喝足水分
      体育锻炼时,不要忘了喝水的重要。你可能已经听过一百次了,但这的确有原因。你的身体几乎在所有技能中需要水分,包括燃烧脂肪。水能够帮助你体内的每个细胞和器官正常运作,它柔化关节,保持身体凉爽。水还能将毒素冲出体内,并为机体提供水分。提前计划,随身带上一个水瓶和运动饮料便携装。在运动前、过程中及运动后都要饮用来补充你出汗时流失的水分。即使是轻微的水分缺失也会影响你的运动成效,所以,喝足水分!
       
      2. 追踪进程
      对运动记下日志来了解你的进程。不论你是对减重、塑造肌肉还是激活机体感兴趣,保持纪录有助于给你动力。记录下健身的所有信息,包括时间、强度及表现。记下你的基准体型、找出身体脂肪百分比是个好主意,由此你可以建立可行的减重目标。你可能并不会感到有所进步,但当你回望开始的起点时,你或许会欣然惊喜。要记得千里之行积于跬步。即使在纸上记录下一小步进程,也会激励你充满信心地继续前行。
       
      3. 保护发肤
      你会花时间运动或计划去海滩吗?到户外意味着暴露在阳光、风和污染等自然元素下。比如,涂上防晒霜、戴上遮阳帽就是个保护你肌肤和头发的好主意。我们的个人护理|户外营养产品能够帮助修复日常环境压力带来的损伤,并保护你的发肤远离自然因素的困扰。所以在你享受塑身计划和沐浴阳光时,不要让自己无防护地暴露在外。
       
      Tips for Weight Loss

      Exercise Plan
          Exercise can increase the basic metabolism of the body by quickening the burning of the body fat. After exercise, the increased basic metabolism of the body will last 24 hours. Therefore, to keep constant exercises is indispensable for weight-loss. Here are three effective and economical ways of burning the calorie.

      Plan 1:Rope Skipping
          Skipping rope will consume around 1,000 calories per hour and can maintain the heart rate at a level that is similar to jogging can do. However, skipping rope can avoid knee and anklebone pains which can be caused by jogging. Skipping rope can also be helpful in improving agility, body stance, balancing ability, coordination and flexibility. Such exercise is able to develop the strength, the lower part of the body in particular. Rope skipping can make the calf muscle full of strength and the thigh and hip muscles more solid.

      Plan 2:Cycling
          Suitable for:anyone, both ordinary people and athlete and regardless of age.
          Equipment:a regular bicycle if you are not an athlete.
          Cost:You don’t have to cost anything except regular maintenance of the bike.
      Result:This is an exercise that is easy to follow constantly. It can consolidate your leg joint and thigh muscle and is helpful for the blood circulation.
          Calorie Burnt:240 c/hr.
          Comment:Easiest to follow and closest to the nature and the most economical.

      Plan 3:Jogging/Walking
          Suitable for: everyone and if you love sports or long for weight-loss, your best choice would be jogging; if you don’t have enough time for exercises, you better work yourself out by walking to your office instead of taking buses. 
          Equipment:sports suit and running shoe
          Cost:no;if you are not picky, tarred road can be your choice.
      Result:Constant such exercises (over 30 mins per day) will be beneficial for your heart and blood circulation and will help you lose weight. The combination of jogging and walking is recommended.
          Calorie Burnt:jogging:420 c/hr;walking:240 c/hr.
          Comment:Low input with high benefits. Key is consistency.

      Diet Plan
          More calories will be consumed and weight will be lost if appropriate diet plan is added to the exercise portfolio.
      1.Drink much
          Drink seven to eight cups of water per day as water, with no calorie, is fundamental to human body. So water is the best drink for dieter.
      2.Control the calorie and fat
          Always be careful with calories contained in food. Eat less fat meat and more fish and poultry.
      3.Eat plain
          Refrain yourself from processed food with sauces as they contain a lot of sugar, salt and starch which will increase the calorie.
      4.Each enough fruit
          Each appropriate amount of fruit, vegetable and whole wheat bread which contains rich fiber.
      5.Balanced diet
          Arrange the diet according to daily plan and make sure that meals should be taken at a fixed time and within appropriate amount. Lower the eating speed to no less than 20 minutes each time.

       
      Weekly Recipe Example

      Day 1

       

       

       

       

       

      Basic Weight Management Program

      Product Name

      Breakfast

      Lunch

      Dessert

      Dinner

      Formula One

      1 cup

      1-2 tablet of Thermo-bond

      1 apple

      1 cup

      (Protein Drink Mix)

      100g of rice

      Formula Two

       

      100g of stir fried mater convolvulus

      1 tablet

      (Thermojetics)

      50g of steamed codfish

      Thermo-bond

      1-2 tablet

      100g of shredded bean curd with green pepper

      1-2 tablet

       

       

       

       

       

       

      Day 2

       

       

       

       

       

      Basic Weight Management Program

      Product Name

      Breakfast

      Lunch

      Dessert

      Dinner

      Formula One

      1 cup

      1-2 tablet of Thermo-bond

      1 banana

      1 cup

      (Protein Drink Mix)

      100g of rice

      Formula Two

       

      100g of stir fried bean sprout

      1 tablet

      (Thermojetics)

      50g of beef

      Thermo-bond

      1-2 tablet

      100g of mushroom and vegetable

      1-2 tablet

      Day 3

       

       

       

       

       

      Basic Weight Management Program

      Product Name

      Breakfast

      Lunch

      Dessert

      Dinner

      Formula One

      1 cup

      1-2 tablet of Thermo-bond

      1 orange

      1 cup

      (Protein Drink Mix)

      100g of rice

      Formula Two

       

      100g of fried carrot and shredded pork

      1 tablet

      (Thermojetics)

      50g of shrimp

      Thermo-bond

      1-2 tablet

      100g of tomato and bean curd

      1-2 tablet

      Day 4

       

       

       

       

       

       

       

       

       

      Basic Weight Management Program

      Product Name

      Breakfast

      Lunch

      Dessert

      Dinner

      Formula One

      1 cup

      1-2 tablet of Thermo-bond

      1 Chinese gooseberry

      1 cup

      (Protein Drink Mix)

      2 liang of dumpling with minced pork and fennel fillings

      Formula Two

       

       

      1 tablet

      (Thermojetics)

       

      Thermo-bond

      1-2 tablet

       

      1-2 tablet

      Day 5

       

       

       

       

       

      Basic Weight Management Program

      Product Name

      Breakfast

      Lunch

      Dessert

      Dinner

      Formula One

      1 cup

      1-2 tablet of Thermo-bond

      150g of strawberry

      1 cup

      (Protein Drink Mix)

      100g of rice

      Formula Two

       

      100g of broccoli

      1 tablet

      (Thermojetics)

      50g of fried chicken chest with cucumber

      Thermo-bond

      1-2 tablet

      100g of fried tomato and egg

      1-2 tablet

      Day 6

       

       

       

       

       

      Basic Weight Management Program

      Product Name

      Breakfast

      Lunch

      Dessert

      Dinner

      Formula One

      1 cup

      1-2 tablet of Thermo-bond

      150g of grape

      1 cup

      (Protein Drink Mix)

      100g of steamed bread

      Formula Two

       

      100g of eggplant in garlic sauce

      1 tablet

      (Thermojetics)

      50g of steamed sparerib

      Thermo-bond

      1-2 tablet

      100g of shredded kelp with soy

      1-2 tablet

      Day 7

       

       

       

       

       

      Basic Weight Management Program

      Product Name

      Breakfast

      Lunch

      Dessert

      Dinner

      Formula One

      1 cup

      1-2 tablet of Thermo-bond

      1 pear

      1 cup

      (Protein Drink Mix)

      100g of Japonica rice

      Formula Two

       

      100g of braised string bean

      1 tablet

      (Thermojetics)

      50g of tofu sheets braised in soy sauce

      Thermo-bond

      1-2 tablet

      100g of fried celery and shredded pork

      1-2 tablet


      Note:
      1
      、How to make Protein Drink Mix: take 250ml of skimmed milk (nearly 1 cup, can be replaced with soybean milk, skimmed yogurt) to stir with 25g of PDM.
      2
      、Daily oil consumption for cooking should be within 15g.
       
      Three Stages of Weight Management Programs
      Basic Weight Management Program

      Protein Drink Mix
      Thermojetics
      Thermo-bond

      Advanced Weight Management Program

      Protein Drink Mix
      Thermojetics
      Thermo-bond
      Mega Garlic

      Comprehensive Weight Management Program

      Protein Drink Mix
      Thermojetics
      Thermo-bond
      Mega Garlic
      Xtra-Cal +D

       
      Pagoda of Balanced Diet for Chinese Residents

          The pagoda of balance diet for Chinese residents is a figurative representative of the weights of various foods. It is piled up based on the dietary guideline for Chinese residents and on the principle of balanced diet for people to follow in their daily lives.

          The pagoda offers a relatively perfect mode of diet in which the suggested food amount, the amount of milk and bean products in particular, still constitute a yet-to-be-realized goal for most people at this moment, especially for those live in poverty-stricken areas. But this mode is indispensable for improving the dietary situation of Chinese residents and should be taken as a goal for people to strive for and achieve.


      Directions on the Pagoda

          A total of five layers in this Pagoda, covering essential food we should eat everyday. The layer and its area represent the importance and proportion of the food in the diet.
          Layer 1 (floor):Cereal, including rice, noodle, wheat and other grains; these foods provide primarily carbohydrates, dietary fiber, protein and B vitamins. They are the main source of energy in diet, and mixed cereal meal is better than a single cereal diet. 350g-500g per person daily.
          Layer 2: Vegetables and fruits, primarily providing dietary fiber, minerals, vitamins and carotenes. While vegetables and fruits both have their own benefits, so neither one can be neglected while the other one is taken. In general, dark-colored (red, yellow or green) vegetables and dark yellow fruits contain more nutrition, so they should be taken more often. 400-500g of vegetables and 100-200g of fruits per day.
          Layer 3: This group includes meat, fish, shrimp and egg (meat includes poultry, fowl and bowel). These foods are rich sources of protein, fat, minerals, vitamin A and B vitamins. The nutritional contents of these foods differ. 150-200g per day.
          Layer 4: Milk and bean products which includes fresh milk, milk powder, etc. They are rich in superb protein and vitamins in addition to being a good source of natural calcium with high content. Bean products are rich in high quality protein, unsaturated fatty acids, calcium, vitamin B1, vitamin B2. 250-500g of fresh milk and 50-100g of bean and bean products everyday.
          Layer 5 (top):This group includes fats and vegetable oil, etc. and mainly provides energy besides Vitamin E and necessary fatty acid. Should not exceed 25g everyday.

      1.  All the five categories of food shown in the Pagoda are irreplaceable, so you need all of themto maintain a healthy lifestyle.
      2.  Since nutritional content of food on the same layer is similar, so to change these food with one another to? have a diversified diet will help your recipe cover more nutrition.
      3.  You don’t necessarily have to eat every food everyday based on the Pagoda. You can switch 50g of fish per day with 150-200g each time and 2-3 times a week. What’s important is that your daily diet should cover every food shown in the Pagoda and go with their respective proportions.

       
      The 2005 Dietary Guidelines for Americans Publishe

          The 2005 edition of the Guidelines was released on January 12, 2005. Dietary Guidelines for Americans is published jointly every 5 years by the Department of Health and Human Services (HHS) and the Department of Agriculture (USDA). The Guidelines provide authoritative advice for people two years and older about how good dietary habits can promote health and reduce risk for major chronic diseases.

          The newly revised Guidelines mainly covers the following 9 areas: consume a variety of nutrient-dense foods; control the weight by lowering calorie intake and increasing physical activity; engage in regular physical activity and reduce sedentary activities, and engage in at least 30 minutes of moderate-intensity physical activity, above usual activity, at work or home on most days of the week to promote health, psychological well-being, and a healthy body weight; choose a variety of fruits and vegetables each day, take more grain products, and consume 3 cups per day of fat-free or low-fat milk or equivalent milk products; consume low-fat and low-oil food and less than 30 mg/day of cholesterol; choose fiber-rich food with little added sugars or caloric sweeteners, reduce the incidence of dental caries by practicing good oral hygiene and consuming sugar- and starch-containing foods and beverages less frequently; consume less than 2,300 mg (approximately 1 teaspoon) of salt per day, consume potassium-rich foods, such as fruits and vegetables; do in moderation when consume alcoholic beverages; pay attention to food safety.

          The Guidelines also identifies some special recommendations for pregnant women, children and senior citizens over 50. For instance, the over-50-population needs the supplement of Vitamin B12.

       
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